Creamy Chicken Risotto is a delicious dish packed with flavor and easy to make right on the stove top! Serve it alongside your favorite meal or on its own with a salad!
In a large saucepan, over high heat, add 4 cups water and bring to a boil.
Add rice to water, and once it starts bubbling again, cover, and turn down the heat, let simmer 20 minutes.
Turn heat back up to medium, and add in chicken, bacon, onions, mushrooms, and all of the sauce ingredients, and stir until the cream cheese has melted.
Cover and let cook about 5 minutes, at this point, the rice should be soft.
Add in the peas and shredded parmesan cheese, and remove from heat.