This Peach Raspberry Lemonade is a fresh, bright, and deliciously sweet. It's the perfect way to sip your troubles away!
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3.75 from 8 votes

Peach Raspberry Lemonade

This Peach Raspberry Lemonade is a fresh, bright, and deliciously sweet. It's the perfect way to sip your troubles away!
Course Drink
Prep Time 15 minutes
Total Time 15 minutes
Author Amanda Batcher

Ingredients

PEACH RASPBERRY PUREE

  • 4 peaches pits removed and flesh diced into chunks
  • 1 cup fresh raspberries
  • 1 cup water

SIMPLE SYRUP

  • 1/2 cup granulated sugar
  • 1/2 cup water

LEMONADE

  • 7 cups water
  • 1 1/4 cups fresh lemon juice from approximately 4 lemons
  • Ice cubes

TO SERVE (optional)

  • Additional fresh raspberries
  • Peach slices
  • Sprig of mint

Instructions

  • Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
  • Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
  • Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
  • Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat until sugar dissolves into the water, stirring occasionally. Boil about 3 minutes until liquid has become syrupy. Set aside to cool slightly.
  • Add 7 cups water, lemon juice and ice cubes to a large pitcher. Stir to combine. Pour in cooled simple syrup and peach raspberry liquid. Stir to combine again.
  • Store covered in refrigerator until ready to serve.
  • Serve chilled with garnishes, if desired