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Asiago Asparagus
Asiago Asparagus is a fresh and easy side dish perfect for any meal. Prepared in just 15 minutes with 5 ingredients!
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
78
kcal
Author
Jessica Formicola
Ingredients
1
pound
asparagus trimmed
1
tablespoon
extra virgin olive oil
Fine Sea Salt & Freshly Ground Black Pepper
¼
cup
Asiago cheese finely grated
Instructions
Preheat oven to 400 degrees. Spread trimmed asparagus on a rimmed baking sheet.
Toss with extra virgin olive oil and season with fine sea salt and freshly ground black pepper.
Cook for 10 minutes or until tips start to get crispy.
Remove and top with grated Asiago cheese.
Serve and enjoy!
Nutrition
Calories:
78
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
102
mg
|
Potassium:
229
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
905
IU
|
Vitamin C:
6.4
mg
|
Calcium:
101
mg
|
Iron:
2.5
mg