15ouncecan chickpeas (garbanzo beans), drained and rinsed
¾cupcrumbled feta cheese
Instructions
Bring 1 3/4 cups water to a boil in a medium pan. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender. Once cooled, chop smaller if necessary.
In a large bowl, combine couscous, broccoli, carrot, and next 10 ingredients (carrot through chickpeas), mix to combine. Sprinkle with feta cheese and serve.
Notes
This recipe is even better if you let it sit for a little while for the flavors to combine before serving.