Pepperoni Pizza Puffs
These Pepperoni Pizza Puffs are the perfect cheesy finger food for your next party! Made with just 4 simple ingredients, these easy puff pastry appetizers come together in moments!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 puffs
- 17.3 oz box Frozen Puff Pastry Sheets, thawed
- 1/2 cup pizza sauce
- 1 1/2 cup shredded mozzarella cheese
- 8 oz pkg. sliced pepperoni
Preheat oven to 400 degrees. Lightly spray muffin tin cups with non-stick baking spray. Set aside.
Thaw puff pastry sheets according to package directions. Unfold, and cut sheets into 9 equal squares (like a hashtag). Place each dough square into a cup of the sprayed cupcake pan, and press down slightly.
Add about a half tablespoon of pizza sauce to each cup, or enough to cover the bottom of each pastry. Next, add about 1 tablespoon of shredded cheese to each cup. Then, add about 5-6 pepperoni slices to each cup. Lastly, top with additional mozzarella cheese.
Bake the pizza puffs for 20 minutes at 400 degrees. Puffs will be golden brown. Remove from oven and let cool for about 5 minutes before serving.
Calories: 242kcal | Carbohydrates: 12g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 383mg | Potassium: 81mg | Vitamin A: 95IU | Vitamin C: 0.6mg | Calcium: 54mg | Iron: 1mg