My Sparkling Red Wine Sangria Recipe is an easy make-ahead cocktail! Perfect for serving a crowd on any occasion & you can snack on when your drink's done!
In a glass container, combine wine, fruit, liqueur, and apple juice. Refrigerate a minimum of 1 hour, but at least 6 hours is recommended.
To serve, pour sangria and a scoop of fruit into an ice-filled glass leaving room to float the bubbles. Top with about 2 ounces prosecco, depending on the size of your glass.
Notes
If you prefer, you can substitute sparkling water or sparkling apple cider in place of the prosecco.