Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
4.26
from
67
votes
Weight Watchers Apple Cobbler
Weight Watchers Apple Cobbler is full of apple and cinnamon flavors and goes perfectly with ice cream for a delicious dessert!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Resting Time
10
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
servings
Calories
175
kcal
Author
Kathryn Doherty
Ingredients
4
cups
Fuji or Gala apples
peeled, cored and sliced about 1/4-inch thick (3-4 medium apples)
⅓
cup
honey
1
tablespoon
cornstarch
½
teaspoon
cinnamon
¼
teaspoon
ground nutmeg
1
cup
white whole wheat flour
(or sub all-purpose flour)
2
tablespoons
granulated sugar
1
teaspoon
baking powder
¼
teaspoon
baking soda
¼
teaspoon
salt
3
tablespoons
cold unsalted butter
cut into small pieces
½
cup
milk of choice
(I use skim)
1-2
tablespoons
light brown sugar
packed
Instructions
Preheat oven to 375.
Place sliced apples in a medium bowl. Drizzle with honey, then add cornstarch, cinnamon and nutmeg. Stir well to coat the apples.
Transfer apples to a 9-inch x 13-inch (or 8-inch x12-inch) casserole dish sprayed with cooking spray.
In a separate bowl, mix flour, sugar, baking powder, baking soda and salt until well combined.
Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas.
Add milk and stir until just combined.
Pour the batter mixture over the apples in the casserole dish. Sprinkle the brown sugar evenly over the top of the batter.
Bake at 375 for 30-35 minutes, until the topping is golden brown and set.
Remove and let sit for 10 minutes before serving.
Notes
Weight Watchers points per serving
Smart Points: 8
PointsPlus: 5
Nutrition
Calories:
175
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
93
mg
|
Potassium:
179
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
180
IU
|
Vitamin C:
4.4
mg
|
Calcium:
47
mg
|
Iron:
0.5
mg