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5
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Grilled Corn on the Cob
Simple, fresh, and perfectly crunchy Grilled Corn on the Cob is the best summertime side dish with minimal prep and maximum flavor!
Course
Side Dish
Cuisine
American
Keyword
grilled corn, grilled corn on the cob
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
1
kcal
Author
Aubrey
Equipment
Tongs
Ingredients
6
ears
corn
with husk
Instructions
Peel back the husks of the corn but do not tear them off completely. Remove the silk and then replace the husks to wrap around the corn.
Place the corn on a preheated grill and cook for about 15 minutes, turning every few minutes. The husks may char, this is perfectly normal.
The corn is done when the kernels are bright yellow. Remove husks and serve with butter, salt, elote seasoning, and more.
Notes
Nutrition does not include any toppings.
Store leftover corn in the refrigerator for up to 4 days.
Nutrition
Serving:
1
ear
|
Calories:
1
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
2
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg