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Crock Pot Turkey Chowder
This hearty and delicious Crock Pot Turkey Chowder is so easy to make and is the perfect recipe to use your leftover holiday turkey in!
Course
Main Dish
Cuisine
American
Keyword
crock pot turkey chowder, turkey chowder
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
8
Calories
730
kcal
Author
Aubrey
Ingredients
¼
cup
butter
5
pounds
Yukon gold potatoes
peeled and cubed
20
ounces
frozen corn
(2 bags)
4
cups
chicken broth
½
tablespoon
dry minced onion
½
tablespoon
black pepper
1 ½
tablespoons
cornstarch
3
cups
heavy cream
4
cups
cooked turkey
shredded (no skin)
Toppings
Cheddar cheese
shredded
Bacon
cooked & crumbled
Green onions
thinly sliced
Instructions
Add the butter, potatoes, corn, chicken broth, minced onion, and pepper to a slow cooker.
Cover and cook on LOW for 6 hours or HIGH for 4 hours.
When there are 30 minutes left in the cooking time, mix together the cornstarch with 2 tablespoons of water to make a slurry.
Pour the heavy cream and slurry into the crock pot and stir. Add the shredded turkey and stir once more.
Recover the slow cooker and cook for the remaining 30 minutes until everything is heated through.
Serve warm topped with shredded cheddar cheese, crumbled, bacon, and sliced green onions is desired.
Notes
Nutrition does not include toppings.
Nutrition
Calories:
730
kcal
|
Carbohydrates:
71
g
|
Protein:
21
g
|
Fat:
43
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
173
mg
|
Sodium:
591
mg
|
Potassium:
1686
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
1530
IU
|
Vitamin C:
70
mg
|
Calcium:
112
mg
|
Iron:
3
mg