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Grand Floridian Chocolate Chip Cookies
Anyone who has ever had the privilege of tasting the famous Grand Floridian Chocolate Chip Cookies knows just how amazing these treats are!
Course
Dessert
Cuisine
American
Keyword
chocolate chip cookies, Grand Floridian chocolate chip cookies
Prep Time
15
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
32
minutes
minutes
Servings
36
medium cookies
Calories
152
kcal
Author
Aubrey
Ingredients
2 ½
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
(see note)
10
tablespoons
salted butter
softened
1
cup
light brown sugar
packed
¾
cup
powdered sugar
2
large
eggs
2
teaspoons
vanilla extract
12
ounces
semi-sweet chocolate chips
Instructions
Preheat the oven to 330 degrees F and line a baking sheet with parchment paper and set aside. (see note)
Sift the flour, baking soda, and salt into a large bowl and set aside.
Cream the butter, light brown sugar, and powdered sugar in a separate bowl until light and fluffy.
With the mixer running, add eggs, one at a time, then add vanilla. Mix until combined, scraping sides of the bowl.
Slowly mix in the flour mixture, scraping the sides of the bowl as needed. Stir in chocolate chips.
Use a medium or large cookie scoop to portion out the dough onto the prepared baking sheet.
Bake until lightly golden, 10 to 12 minutes for medium cookies, 14 to 17 minutes for large.
Notes
This recipe makes about 18 large cookies. Double the nutritional value for large cookies.
If you are substituting unsalted butter, add another 1/4 teaspoon of salt to the dry ingredients.
If you have an oven that cannot bake at 330F, use 325 degrees F for a cooking temperature instead. It is a safer option than 350F for these cookies.
My medium cookie scoop holds 1.5 TBSP and my large scoop holds 3 TBSP.
Nutrition
Serving:
1
medium cookie
|
Calories:
152
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
97
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
117
IU
|
Calcium:
15
mg
|
Iron:
1
mg