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Raspberry Lemonade Moscato Sangria
Refreshingly sweet and perfectly fizzy, Raspberry Lemonade Moscato Sangria is the ultimate summer cocktail to share with friends!
Course
Drink
Cuisine
American
Keyword
moscato sangria
Prep Time
5
minutes
minutes
Chilling Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
8
Calories
218
kcal
Author
Aubrey
Ingredients
2
lemons
1
pint
fresh raspberries
750
mL
moscato wine
4
cups
ginger ale
2
cups
raspberry lemonade
½
cup
raspberry vodka
or regular vodka
Fresh mint
for garnish
Instructions
Cut one lemon in half and juice it. Discard any seeds. Cut the other lemon into slices.
To a 2.5-quart pitcher, add the raspberries, lemon slices, lemon juice, Moscato, ginger ale, raspberry lemonade, and vodka. Stir everything together.
Chill the sangria in the fridge for at least 2 hours and up to overnight before enjoying.
To serve, pour into wine or cocktail glasses being sure to add some fruit from the pitcher. Garnish with a sprig of fresh mint.
Notes
If you like your sangria stronger, add 1 cup of vodka.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
32
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
128
mg
|
Fiber:
5
g
|
Sugar:
20
g
|
Vitamin A:
25
IU
|
Vitamin C:
30
mg
|
Calcium:
25
mg
|
Iron:
1
mg