Smooth and sweet, this Pineapple Rum Slushie is the perfect cocktail to mix up this summer! You'll feel like you're on Island Time!
Keyword rum slush
Prep Time 15minutes
Freezing Time 1hour30minutes
Total Time 1hour45minutes
20ouncespineapple chunksfresh or frozen
1cupMalibu rum(or other coconut rum)
Fresh pineapple wedges
If you're using fresh pineapple, peel and core the fruit, and then cut into chunks. (Save a few pieces with the peel on for garnish.) Place the pineapple chunks onto a baking sheet and spread into an even layer.
Freeze for 1 hour 30 minutes until the pineapple is frozen. This will take the place of ice in your blended cocktail.
When you're ready, put the frozen pineapple into a blender. Pour in the half-and-half and rum. Cover the blender and puree until smooth and creamy.
Pour into poco glasses and garnish with a pineapple wedge, cherry, and some coconut flakes. Serve immediately.
You can prep and freeze the pineapple ahead of time. Once the pineapple is frozen, transfer it to a Ziploc bag and store it in the freezer until you're ready to use it.