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Beef Stroganoff
Creamy Beef Stroganoff with tender strips of beef and mushrooms with rich sour cream gravy will absolutely change your life for the better!
Course
Main Dish
Cuisine
Russian
Keyword
beef stroganoff
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
615
kcal
Author
Aubrey
Ingredients
1
pound
sirloin steak
sliced into bite-sized strips
3
tablespoons
all-purpose flour
½
teaspoon
salt
¼
teaspoon
pepper
2
tablespoons
olive oil
2
tablespoons
butter
1
yellow onion
peeled and thinly sliced
8
ounces
button mushrooms
sliced
3
cloves
garlic
minced
16
ounces
low-sodium beef broth
½
teaspoon
Dijon mustard
1
teaspoon
dried thyme
2
teaspoons
Worcestershire sauce
½
cup
sour cream
20
ounces
egg noodles
Fresh parsley
chopped, for garnish
Instructions
Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain once the noodles have finished cooking.
In a large bowl, stir together the flour, salt, and pepper. Add the steak slices and toss to coat. (Save any flour left in the bowl.)
Place a large skillet over medium-high heat. Add the olive oil and brown the steak strips in batches. Remove to a bowl and set aside.
In the same skillet, melt the butter. Turn the heat down to medium and cook the onions until soft and translucent.
Add the mushrooms and garlic and cook for 2 minutes, stirring often.
Add the remaining flour to the skillet and stir into the veggies. Pour in the beef broth and stir continuously to prevent any lumps from forming.
Add the Dijon, thyme, and Worcestershire sauce and stir to combine. Cook for 4 minutes until the sauce thickens.
Add the steak back into the sauce and cook until the beef is heated through. Remove skillet from the heat and stir in the sour cream.
Serve the sauce over hot egg noodles and garnish with chopped parsley.
Nutrition
Calories:
615
kcal
|
Carbohydrates:
75
g
|
Protein:
34
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
145
mg
|
Sodium:
471
mg
|
Potassium:
845
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
304
IU
|
Vitamin C:
3
mg
|
Calcium:
91
mg
|
Iron:
4
mg