Remove ham from package and pat dry with paper towels. Put ham face down into your Instant Pot.
Pour chicken broth into the Instant Pot. Lift up the ham a little so the broth gets under it too.
In a small bowl, mix together jam, lemon juice, mustard, and honey. Pour mixture over the ham. Use the back of a spoon to spread glaze all over the ham.
Lock Instant Pot lid in place and set time for manual (high pressure) for 30 minutes. Set valve to sealing.
Once the cooking time has finished, let the pressure naturally release for 30 minutes. You can quick release any remaining pressure before opening the lid.
Transfer ham to a cutting board and slice. Serve warm.
Notes
Nutrition information assumes all ingredients (and therefore cooking liquid) will be consumed.