Mix together peanut butter and coconut oil until creamy and smooth.
Add in pumpkin and apple sauce, stir until completely mixed.
Stir in cinnamon until mixed through.
Slowly add in whole wheat flour. Stir until texture of a sugar cookie dough.
Flour your surface and roll out your mixture. Roll to 1/2-inch thickness. Treats will not rise.
Use a cookie cutter to cut treat and place them on your baking sheet lined with parchment paper or silpat.
Place in oven for 12-15 minutes.
***Place treats on a cooling rack and make sure they are completely cool before putting them in a container. If they are warm still this will accumulate mold within a few days.****
Notes
A bigger cookie cutter or treats thicker/thinner than 1/2-inch will change the recipe yield.