In a measuring cup, mix together 100% orange juice and pineapple juice. Set aside.
Rinse and dry fruit. Remove stems from strawberries and chopped all fruit into small pieces. Divide fruit evenly among ice pop molds or bags.
Pour over fruit until the mold or bag is full.
Add sticks or handle (if needed). Freeze for at least 6 hours or until ice pops are set. Remove from molds and enjoy!
Notes
The number of ice pops this recipe makes may vary based on the size of your ice pop molds. You want 1/3 to 1/2 full of fruit and then fill the rest with juice.