Place pork chops in a large plastic zip-lock bag. Pour in about 3/4 of the marinade. The remaining is for basting the pork chops during cooking. Squeeze out excess air and then place in the fridge for at least 1 hour or up to 8 hours.
Cook on a grill or in a pan at medium-high heat for about 4-5 minutes per side, until internal temperature is 145°F. Baste after flipping the chops and after removing from the grill.
When done place on a plate and tent with foil. Let rest 3-5 minutes and then serve.
*Nutritional information for this recipe is based on consuming all the marinade and is not indicative of actual marinade absorbed by the pork chops.