Philly Cheese Steak Sliders

4.25 from 4 votes

Philly Cheese Steak Sliders

Philly Cheese Steak Sliders are the best!! With tender beef, melted cheese & garlic butter buns, these sandwiches a party favorite, especially on game day!

Course Appetizer

Cuisine American

Keyword sliders

Prep Time 10

Cook Time 15

Freezing Time 45

Total Time 1 10

Servings sliders

Calories 464kcal

Author Deborah Thompson

Ingredients

1/2 cup butter (1 stick)
1 clove garlic minced
1/2 cup parsley chopped
8 slider rolls cut through the middle into tops and bottoms
2 tablespoons olive oil
1 1/2 cups sliced mushrooms
1 small green pepper chopped
1 pound ribeye steak
2 cups provolone cheese shredded

Instructions

Before getting started; place the beef in the freezer for about 45 minutes so that it is easy to slice thinly. Once the meat is firm, slice into very thin strips (3mm or 1/8-inch).
In a small saucepan melt butter. Add garlic and parsley. Brush the tops of the rolls with melted butter mixture and set aside.
Heat the olive oil in a non-stick frying pan. Add the mushrooms and green peppers and sauté until golden. Place in a medium-sized bowl and set aside.
Add the beef to the pan and sear until browned on the edges and cooked through. Place into the same bowl as the peppers and mushrooms and toss well.
Place bottom half of rolls on a baking sheet. Using a spoon or tongs, divide the beef mixture between all the roll bottoms. Top generously with cheese and place under the broiler for 4-5 minutes to melt the cheese. (Keep an eye on them!) Place the tops on the rolls and serve warm.

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