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Banana Nut Bread
My recipe for Banana Nut Bread is full of flavor! It's quick, easy and certainly a family classic with minimal ingredients that is seriously addicting!
Course
Breakfast
Cuisine
American
Keyword
bread
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
slices
Calories
283
kcal
Author
Allison Miller
Ingredients
4
Tbs
butter
softened
⅓
cup
granulated sugar
⅓
cup
brown sugar
2
eggs
2-3
large bananas
1 ⅓
cup
flour
½
tsp
baking soda
¼
tsp
baking powder
½
tsp
salt
½
cup
chopped walnuts + more for sprinkling on top
Instructions
Preheat oven to 350.
Spray a 9"x5" loaf pan with non-stick cooking spray, set aside.
In bowl mash your bananas until smooth.
In a large bowl beat together your butter and sugars until fluffy.
Add in your eggs and bananas and beat until combined.
In another bowl whisk together your flour, baking powder, baking soda, and salt.
Add dry ingredients into wet ingredients and with spoon or spatula fold together until moist.
Lastly, fold in your nuts.
Spoon into prepared baking dish and bake for 50-60 minutes until golden and center is done.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
56
mg
|
Sodium:
293
mg
|
Potassium:
203
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
255
IU
|
Vitamin C:
2.6
mg
|
Calcium:
34
mg
|
Iron:
1.5
mg