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Shrimp Scampi
Shrimp Scampi is a traditional Italian dish made with a garlic butter sauce and shrimp with al dente pasta and fresh lemon juice!
Course
Main Dish
Cuisine
Italian
Keyword
seafood
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
766
kcal
Author
Jessica Formicola
Ingredients
1
pound
linguine
1
pound
shrimp
raw, peeled, with tails on
½
cup
butter
4
cloves
garlic
minced
1
medium
shallot
thinly sliced
¼
cup
white wine
1
lemon
cut into wedges
Salt and Pepper
for seasoning
Parsley
minced, for garnish
Instructions
Cook pasta al dente according to pasta directions. Drain and set aside.
While pasta cooks, melt butter in a large skillet.
Add shallots, cooking 2 minutes and stirring.
Add garlic, cooking an additional 1 minute.
Add shrimp, cooking 3-4 minutes or until shrimp turn pink and curl.
Pour in white wine, continue to cook for approx. a minute longer.
Serve shrimp scampi sauce over freshly cooked pasta, season with sea salt freshly cracked black pepper and a spritz of fresh lemon.
Nutrition
Calories:
766
kcal
|
Carbohydrates:
89
g
|
Protein:
38
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Cholesterol:
346
mg
|
Sodium:
1093
mg
|
Potassium:
424
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
710
IU
|
Vitamin C:
20.4
mg
|
Calcium:
208
mg
|
Iron:
4.2
mg