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Rice Pudding
Creamy Rice Pudding is an easy recipe that can be eaten hot or cold. It's a comforting old-fashioned dessert I've loved since I was little!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
321
kcal
Author
Aubrey
Ingredients
2
cups
cooked rice
2
cups
milk
3
Tbs
butter
1/3-1/2
cup
granulated sugar
your sweetness preference
1
tsp
vanilla
½
tsp
cinnamon
extra for sprinkling
Instructions
In a medium saucepan add all your ingredients and stir.
Bring to a low boil over medium heat and stir to prevent burning for about 15-20 minutes until thickened.
Serve hot or cold with a sprinkling of cinnamon or nutmeg.
Video
Nutrition
Calories:
321
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
129
mg
|
Potassium:
188
mg
|
Sugar:
22
g
|
Vitamin A:
465
IU
|
Calcium:
152
mg
|
Iron:
0.2
mg