In a small frying pan, combine sliced onion, butter, water, red pepper flakes, salt, and pepper over medium heat. Leave onions to cook as you prep the rest of the pizza.
Combine Ricotta, Fig Spread, and Garlic Parmesan Dipping Oil then spread onto crust in a thin layer.
Lightly sprinkle with baby arugula, followed by a light sprinkling of mozzarella cheese. Top the pizza with slices of prosciutto.
Now, turn the heat for the onions up to high and let them continue to cook until they are slightly browned.
Top pizza with the onions and lightly cover with one more sprinkling of mozzarella cheese.
Grill or bake your pizza over high heat (450F degrees or higher) for 6 minutes.
Top hot pizza with more baby arugula and drizzle with balsamic reduction. Cut into 8 slices and serve immediately!
Video
Notes
You can use 4 to 6 tablespoons of balsamic reduction. I like to add a lot, but flavor your pizza to taste.