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Asian Ramen Salad
Asian Ramen Salad is a deliciously unique and tasty side dish that is easy to make and goes great with all your grilling meals this season!
Course
Side Dish
Cuisine
American
Keyword
asian ramen salad, ramen salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
378
kcal
Author
Aubrey
Equipment
Mixing Bowls
Whisk
Ingredients
16
ounces
coleslaw mix
2
cups
red cabbage
shredded
2
green onions
sliced
6
tablespoons
sunflower seeds
6
tablespoons
sliced almonds
½
cup
cilantro
chopped
2
packages
Soy sauce flavored ramen noodles
set aside the soup base packet and crush the noodles
Dressing
½
cup
vegetable oil
½
cup
apple cider vinegar
½
cup
brown sugar
¼
teaspoon
pepper
2
packets
Soy sauce ramen noodle soup base
(from ramen package)
Instructions
In a large bowl, combine the coleslaw, shredded red cabbage, green onions, sunflower seeds, almonds, cilantro, and crushed noodles.
In a medium bowl, whisk together the vegetable oil, vinegar, brown sugar, pepper, and the contents of the soup base packets until combined.
Pour the dressing over the coleslaw mixture and toss until well-coated. Refrigerate until ready to serve.
Video
Notes
Leave ramen noodles uncooked for this salad.
Nutrition
Calories:
378
kcal
|
Carbohydrates:
35
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Sodium:
463
mg
|
Potassium:
297
mg
|
Fiber:
5
g
|
Sugar:
17
g
|
Vitamin A:
405
IU
|
Vitamin C:
34
mg
|
Calcium:
74
mg
|
Iron:
1
mg