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4.1
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Asian Ramen Salad
Easy, tasty and fun this Asian Ramen Salad is a delicious and unique side dish that goes great with all your grilling meals this season!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
Total Time
10
minutes
Servings
8
servings
Calories
367
kcal
Author
Allison Miller
Ingredients
16
ounces
coleslaw mix
2
green onions
chopped
6
tablespoons
sunflower seeds
6
tablespoons
sliced almonds
2
packages
Oriental Ramen noodles
set aside soup base packet and crush noodles
Dressing:
1/2
cup
vegetable oil
1/2
cup
cider vinegar
1/2
cup
brown sugar
1/4
teaspoon
pepper
2
packets
Oriental Ramen noodle soup base
(from ramen package)
Instructions
In a large bowl combine coleslaw, onions, sunflower seeds, almonds, and noodles.
In another bowl whisk together all dressing ingredients.
Pour dressing over coleslaw mixture and toss to combine.
Refrigerate until ready to serve.
Video
Notes
Leave ramen noodles uncooked for this salad.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Sodium:
336
mg
|
Potassium:
235
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
85
IU
|
Vitamin C:
21.5
mg
|
Calcium:
62
mg
|
Iron:
1.6
mg