Salsa Verde Shrimp Taco Recipe is spicy shrimp and a colorful, crunchy, combination of your favorite taco toppings served in a soft flour tortilla. It's an easy recipe for Cinco de Mayo that can be made in 30 minutes or less!
Course Main Dish
Prep Time 10minutes
Cook Time 5minutes
Resting time 30minutes
Total Time 45minutes
Author Kat Jeter & Melinda Caldwell
2poundsMedium Shrimppeeled and tail-off
1packet Ortega Fish Taco Seasoning Mix
1packet Ortega Guacamole Seasoning Mix
8ouncesOrtega Green Taco Sauce
8Ortega 8-inch Flour Tortillas
Make guacamole by mashing the ripe avocados in a bowl and adding Ortega Guacamole Seasoning Mix, stirring until thoroughly combined. Cover bowl with plastic wrap and place in the fridge for 30 minutes.
Combine Ortega Fish Taco Seasoning Mix with water and 1 tablespoon of vegetable oil stirring together until mixed.
Place shrimp in large bowl and pour mixture over the shrimp tossing to coat. Let marinate for 5 minutes.
Heat skillet over medium-high heat and after 5 minutes add remaining oil, shrimp, and marinade. Cook for approximately 5 minutes, flipping shrimp halfway through, or until shrimp is fully cooked.
Warm tortillas according to package instructions and serve filled with guacamole, shrimp, and Ortega Green Taco Sauce, and topped with your favorite taco toppings.