Restaurant Style Salsa
This salsa tastes just like the salsa you get at your favorite Mexican restaurant!
Ingredients
- 28- ounce can whole tomatoes peeled with juice
- 2 10- ounce cans Rotel diced tomatoes with green chilies
- ¼ cup chopped onion
- 1 clove garlic chopped
- 1 jalapeño quartered and sliced thin
- ½ cup cilantro
- Juice from ½ a fresh lime
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¼ teaspoon ground cumin
Instructions
- Add all ingredients to a food processor
- Pulse until you get desired consistency
- Pour in a bowl and refrigerate for at least one hour
- Serve with your favorite tortilla chips