Delicious Crock Pot Spinach Artichoke Dip is sure to please at your next party! Only 6 ingredients & you'll have a top-notch appetizer in less than 2 hours!
Defrost the spinach in the microwave, about five minutes. Place the spinach in double-layered paper towels and squeeze out as much excess liquid as you can.
Mix the spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, and garlic in a crock pot.
Cover and cook on HIGH for 1 1/2 to 2 hours, or until warm through. Stir dip and add more salt and pepper to taste.
Cover and keep on WARM until ready to serve. Stir before serving.