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Brown Sugar and Maple Sweet Potatoes
Brown Sugar and Maple Sweet Potatoes are delicious and an amazing combinations of flavors! They always disappear at our holiday gatherings!
Course
Side Dish
Author
Stacey
Ingredients
4
Large cans of Princella Cut Sweet Potatoes in Light Syrup
or any good brand you like
1
stick of butter
2-3
boxes of brown sugar
Large Log Cabin Syrup
or a real maple syrup
Instructions
Preheat oven to 325 degrees
Open & drain sweet potatoes, but keep about a cup of the juice
Put sweet potatoes into an 8 1/2” X 11” glass baking pan (don’t cut them up unless very big)
Dot with butter
Sprinkle 1 ½ - 2 boxes of brown sugar on top of the sweet potatoes and butter
Stir very gently to mix
Pour no more than ¼ inch of sweet potato juice in the pan and about ½ of a large bottle of maple syrup over the mixture
Bake for a couple hours
It’ll get too liquidy, so every half an hour drain juice off with a turkey baster and add a little more brown sugar and syrup
Gently stir
You can bake this dish the night before and store it in the refrigerator and reheat