Brown Sugar and Maple Sweet Potatoes
Brown Sugar and Maple Sweet Potatoes are delicious and an amazing combinations of flavors! They always disappear at our holiday gatherings!
Ingredients
- 4 Large cans of Princella Cut Sweet Potatoes in Light Syrup or any good brand you like
- 1 stick of butter
- 2-3 boxes of brown sugar
- Large Log Cabin Syrup or a real maple syrup
Instructions
- Preheat oven to 325 degrees
- Open & drain sweet potatoes, but keep about a cup of the juice
- Put sweet potatoes into an 8 1/2” X 11” glass baking pan (don’t cut them up unless very big)
- Dot with butter
- Sprinkle 1 ½ - 2 boxes of brown sugar on top of the sweet potatoes and butter
- Stir very gently to mix
- Pour no more than ¼ inch of sweet potato juice in the pan and about ½ of a large bottle of maple syrup over the mixture
- Bake for a couple hours
- It’ll get too liquidy, so every half an hour drain juice off with a turkey baster and add a little more brown sugar and syrup
- Gently stir
- You can bake this dish the night before and store it in the refrigerator and reheat