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Chocolate Chip Snowball Cookies
Chocolate Chip Snowball Cookies are a tasty Christmas favorite! These delicate cookies are perfect for your cookie plates and winter parties!
Course
Dessert
Cuisine
American
Keyword
chocolate chip snowball cookies, snowball cookies
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
cookies
Calories
184
kcal
Author
Aubrey
Ingredients
2
cups
all-purpose flour
½
teaspoon
salt
¾
cup
unsalted butter
at room temperature
½
cup
granulated sugar
1
egg
2
teaspoons
vanilla
1
cup
walnuts
chopped (or pecans)
1
cup
semi-sweet chocolate chips
Powdered sugar
for rolling
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Sift flour and salt together into a medium bowl.
Beat together butter and sugar in a large bowl (or stand mixer) until fluffy, about 2 minutes.
Add egg and vanilla and mix to combine. Scrape the sides of the bowl.
Mix dry ingredients, nuts, and chocolate chips into the wet ingredients until combined.
Use a tablespoon or cookie scoop to portion cookie dough. Roll dough into 1-inch balls and place on the prepared baking sheet.
Bake 15-20 minutes until the bottoms edges are just starting to turn golden. Remove cookies from oven and let them cool a bit on a wire rack.
Put powdered sugar in a medium bowl and roll the cookies in sugar. Store in an airtight container.
Video
Nutrition
Calories:
184
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
23
mg
|
Sodium:
53
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
191
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg