Grandma's Potatoes have the best combination of flavors and are the most amazing potatoes I have ever eaten! They are always a huge hit!
Course Side Dish
Prep Time 5minutes
Cook Time 1hour10minutes
Total Time 1hour15minutes
Servings 6to 8 servings
Author Real Housemoms
One 23-ounce bag frozen Ore-Ida diced hash brown potatoes
One 10.5-ounce can cream of chicken soup
1/2cupunsalted butter1 stick
One 8-ounce container sour cream
2cupsshredded cheddar cheese
1/4cupsliced green onionsplus more for garnish
One 6-ounce container cheddar french fried onions
Preheat oven to 350 degrees.
In a large bowl, add the stick of butter, sour cream, and cream of chicken soup. Microwave and melt completely, about 1 -2 minutes. Stir to combine.
Add hash browns, cheddar cheese, and green onions to the sour cream mixture. Mix well to coat all of the hash browns. Transfer to a 9x13 pan and spread into an even layer.
Bake, uncovered, for 55-60 minutes
Top the potatoes with a container of cheddar french fried onions.
Bake for an additional 5-10 minutes (start checking at 5 mins)
Remove from the oven and sprinkle with more green onion. Serve warm.
If you prefer to use crushed cornflakes instead of french fried onions. Saute 2 cups crushed cornflakes in 2 tablespoons unsalted butter and then bake them on top of the hash browns for the entire 55-60 minutes