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Feta Dip
Tangy, fresh Feta Dip is an easy appetizer that your guests will eat right up! Everyone will beg for more. Good thing it only takes 5 minutes to make!
Course
Appetizer
Cuisine
Greek
Keyword
feta dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Calories
85
kcal
Ingredients
Olive oil
6
ounces
feta cheese
crumbled
4
Roma tomatoes
diced
1
bunch
green onions
sliced
2-3
teaspoons
Greek seasoning
1
loaf
whole-wheat baguette
Instructions
Cover a serving platter with a layer of olive oil.
Add the tomatoes, green onions, and feta to the olive oil.
Sprinkle the Greek seasoning on top.
Carefully mix all of the ingredients until they are well combined.
Cover and chill until ready to serve.
Cut the baguette into 1/4-inch slices and serve with the dip. I like to spoon some of the dip onto the bread slices are serve it like bruschetta.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
507
mg
|
Potassium:
76
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
302
IU
|
Vitamin C:
4
mg
|
Calcium:
88
mg
|
Iron:
1
mg