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5
from 1 vote
Herbed Ricotta Bruschetta
This easy, light dip is perfect for serving your friends for any occasion especially the big game.
Course
Appetizer
Cuisine
American
Servings
10
Calories
150
kcal
Author
Ina Garten
Ingredients
2
c.
ricotta cheese
3
T
scallions
minced (white and green parts)
1
T
fresh chives
salt and pepper to taste
small baguette
olive oil
whole garlic clove
cut in half
Instructions
mix all ingredients in a bowl and allow to sit for at least 1 hour
slice bread diagonally and place on baking sheet.
drizzle with olive oil
toast in oven till golden brown
remove from oven and while bread still warm rub with cut garlic clove.
spread ricotta mixture on garlic toast and enjoy!
Nutrition
Calories:
150
kcal
|
Carbohydrates:
14
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
193
mg
|
Potassium:
82
mg
|
Vitamin A:
240
IU
|
Vitamin C:
0.5
mg
|
Calcium:
119
mg
|
Iron:
0.9
mg