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Cinnamon Roll Mini Donuts
These mini donuts combine the great taste and texture of a cake donut with the warm buttery cinnamon sugar flavors of a cinnamon roll.
Course
Breakfast
Cuisine
American
Servings
36
Calories
111
kcal
Author
Aubrey
Ingredients
Donut
2
c
all-purpose flour
¾
c
white sugar
2
t
baking powder
¼
t
ground nutmeg
1
t
salt
1
T
shortening
¾
milk
2
eggs
1
t
vanilla extract
Cinnamon Topping
½
c
butter
melted
1
c
brown sugar
packed
2
t
cinnamon
Cream Cheese Frosting
2
T
cream cheese
softened
2
T
milk
1
c
powdered sugar
Instructions
Preheat the oven to 325 degrees
Grease the donut pan
in a large bowl combine flour, sugar, baking powder, nutmeg and salt
cut in shortening with a fork or your fingers
in a small bowl combine milk, eggs and vanilla extract
gradually pour milk mixture into dry ingredients and mix, dough will be thick
spoon into a plastic storage bag and seal closed
cut a small corner from the bottom and set aside
spoon 1 teaspoon of cinnamon sugar mixture into each of the bottoms of the donut molds
squeeze plastic bag to fill donut mold with dough
each mold should be filled 3/4 of the way
bake for 8-10 minutes until the top of the donut bounces back
allow donuts to cool for 5-10 min and twist before removing from pan
while they cool combine the cream cheese, milk and powdered sugar in a small bowl
drizzle or dunk donut into cream cheese frosting.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
95
mg
|
Potassium:
49
mg
|
Sugar:
13
g
|
Vitamin A:
105
IU
|
Calcium:
23
mg
|
Iron:
0.5
mg