Bacon Jalapeno Popper Dip
Bacon Jalapeno Popper Dip is a fun way to get all those flavors you love the easy way! Make it ahead of time for the perfect party recipe!
Servings 8
Calories 473kcal
Ingredients
- 6 slices bacon cut into 1/2-inch pieces
- 5 jalapenos seeded and diced
- 3/4 cup mayonnaise
- 12 ounces cream cheese softened
- 2 cups cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees F.
- Cook the bacon in a large skillet over medium heat until crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Add the diced jalapenos to the skillet with the bacon grease and cook until they are greenish-brown and fragrant. Remove to plate with the bacon.
- Combine the cream cheese, mayonnaise, and 1 1/2 cups of cheddar cheese in a mixing bowl until smooth.
- Add almost all of the cooked bacon and jalapeno to the cream cheese mixture. (I like to save a little top put on top of the dip.) Stir everything together until completely incorporated.
- Transfer the dip mixture to an oven-safe casserole dish and bake for 20 minutes.
- Carefully remove the dish from your oven and add the remaining 1/2 cup of cheese in an even layer on top of the dip. Place back into the oven for another 5 minutes until the cheese has melted.
- Remove from oven and top with the reserved bacon and jalapeno. Serve warm with your favorite chips or crackers.
Nutrition
Calories: 473kcal | Carbohydrates: 3g | Protein: 12g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 555mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 968IU | Vitamin C: 10mg | Calcium: 249mg | Iron: 1mg