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shrimp and pineapple pizza topped with red onion and cilantro
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5 from 6 votes

Shrimp & Pineapple Pizza

Shrimp and Pineapple Pizza is a healthier version of a classic dish that combines tasty ingredients to create a delicious meal! It is now my new favorite pizza!
Course Main Dish
Servings 4 people
Calories 366kcal
Author Stacey

Ingredients

  • 10 oz thin crust Boboli pizza crust
  • 1 tbsp olive oil
  • 1-2 cups shredded monterey jack cheese I love cheese and used 2 cups
  • 1/3 cup chopped red onion
  • 1/4 cup pineapple tidbits drained
  • 25 shrimp cooked, deveined, tail off
  • 3 tbsp grated parmesan cheese
  • cilantro chopped

Instructions

  • Preheat oven to 500 degrees
  • Brush olive oil on pizza crust
  • Sprinkle crust with monterey jack cheese
  • Top with shrimp, pineapple, red onion, and parmesan cheese
  • Bake 8-10 minutes or until crust is deep golden and cheese is melted (10 minutes was good for me)
  • Sprinkle with chopped cilantro
  • Cut into wedges
  • Enjoy

Nutrition

Calories: 366kcal | Carbohydrates: 27g | Protein: 23g | Fat: 18g | Saturated Fat: 8g | Monounsaturated Fat: 2g | Cholesterol: 122mg | Sodium: 926mg | Potassium: 116mg | Fiber: 1g | Sugar: 7g | Vitamin A: 265IU | Vitamin C: 5.9mg | Calcium: 315mg | Iron: 1.1mg