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Layered Nacho Dip
Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!
Course
Appetizer
Cuisine
American
Keyword
nacho dip
Prep Time
5
minutes
minutes
Chilling Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
359
kcal
Author
Aubrey
Equipment
Mixing Bowls
Rubber Spatula
Square Baking Dish
Pie Plate
Ingredients
8
ounces
cream cheese
softened
8
ounces
sour cream
1/2
tablespoon
taco seasoning
15.5
ounces
salsa
2
cups
Mexican cheese blend
shredded
Green onions
thinly sliced
Tortilla chips
for serving
Instructions
Put the cream cheese in a mixing bowl and beat until smooth and creamy.
Add the sour cream and taco seasoning and mix until evenly combined.
Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
Chill until the cream cheese firms pp a bit, about 30 minutes.
Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.
Nutrition
Calories:
359
kcal
|
Carbohydrates:
9
g
|
Protein:
13
g
|
Fat:
31
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
97
mg
|
Sodium:
978
mg
|
Potassium:
353
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1341
IU
|
Vitamin C:
2
mg
|
Calcium:
347
mg
|
Iron:
1
mg