Cut prosciutto strips into two halves, going lengthways, so you end up with 12 strips
Place each prosciutto strip on a cutting board at a 45 degree angle
Place one of the asparagus spears on top of the meat, perpendicular to it (The tip of the asparagus should be lined up with the bottom of the prosciutto strip)
Wrap the bottom end of prosciutto over the asparagus and holding the meat tight, start rolling the asparagus up
The prosciutto strip will wrap around the whole length of the spear because it’s on an angle (Don’t worry if parts of the asparagus spears are not covered completely)
Heat some olive oil and butter in a large, flat frying pan to sizzling hot
Fry wrapped asparagus spears for 1-2 minutes on each side, or until prosciutto is brown and crispy