Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Grill Baked Brie
Brie is wrapped inside of Crescent rolls and topped with honey, brown sugar, dried cranberries and pecans then baked on the grill until it is melty and perfect for a party!
Course
Appetizer
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
Author
Aubrey Cota
Ingredients
1
can Pillsbury Grands! Crescent Rolls Big & Flaky
20
oz.
Wheel of Brie
4
T
brown sugar
4
T
honey
¼
c
dried cranberries
¼
chopped pecans
3
T
butter
Instructions
place 2 tablespoons of butter into a round oven safe pan (not much bigger than the brie wheel)
place pan in grill and turn on allowing both to preheat
layout 4 rolls and form a square, pinching the seems to close as you stretch them
place your brie wheel on the dough
in a small bowl combine 3 Tablespoons of brown sugar and 3 tablespoons of honey to make a paste
spread the paste on top of the brie top with dried cranberries and pecans
drizzle remaining brown sugar and honey on top of cranberries and pecans
start to pick up the side of the rolls and lay out the remaining rolls to cover the brie entirely
pinch the seams and any thin areas
you want everything covered in the dough
spread remaining 1 tablespoon of butter on top of dough and place in preheated pan on grill
lower flame to low to med
cover brie with pan lid or foil and close the top of the grill to bake for 30 to 45 min
remove lid, place on higher rack in grill (used to warm buns) and allow to bake another 15 min
remove once brown