Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
4.50
from
2
votes
Orange Creamsicle Ice Cream Dessert
Orange Creamsicle Ice Cream Dessert is the perfect summer treat! It is easy to make, is tasty and refreshing, and is a crowd pleaser!
Course
Dessert
Author
Stacey
Ingredients
4
cups
low fat honey graham cracker crumbs
or to save time, you can buy the pre made graham cracker crumbs
¾
cup
granulated sugar
1
cup
butter
melted
3-1/2
quarts
vanilla ice cream
softened (I use Dreyer's Slow Churned Classic Vanilla-it has 1/2 the fat and 1/3 fewer calories than regular ice cream)
2
cans
12 ounces each frozen orange juice concentrate, thawed
Instructions
In a bowl, combine cracker crumbs and sugar, and stir in butter
Set aside 2 cups for topping
Press remaining crumb mixture into two greased 9x13 pans
Cover and freeze for at least 10 minutes
In a large bowl, combine ice cream and orange juice concentrate until smooth
Spoon over crusts
Freeze for 10 minutes or until partially firm
Sprinkle with reserved crumb mixture and gently press down
Cover and freeze
Remove from the freezer 15 minutes before serving