Low Carb “Fried” Pickles are a tasty & healthy appetizer. These oven-fried pickles are just as delicious as the original with only a fraction of the carbs!
In a mixing bowl, beat together eggs, cream, and water.
To a second mixing bowl, add Parmesan cheese, almond flour, and taco seasoning. Use a fork to stir until evenly combined.
Spread out the pickle chips on a paper towel.
Dredge the pickle chips in the almond/cheese mixture, then dunk in the egg wash, and return to the cheese mixture for a final coating.
Place the coated pickles on a foil-lined baking sheet, coated with non-stick cooking spray. (You can skip the foil and cooking spray and use parchment paper instead, if you prefer.)
Broil for 3 to 5 minutes on each side, until golden brown.