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Luau Chicken Sandwich
The chicken for these Luau Chicken Sandwiches is marinated in fresh teriyaki sauce before being grilled then added to a sandwich with grilled fresh pineapple, lettuce and mayo.
Course
Main Dish
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Author
Aubrey
Ingredients
Teriyaki Sauce
¼
c
soy sauce
1 ¼
c
water
½
t
ground ginger
¼
t
garlic powder
5
T
brown sugar
2
T
honey
2
T
corn starch
Luau Chicken Sandwich
4
chicken breasts
4
onion buns
4
slices
of fresh pineapple
lettuce
mayo
8
slices
of cooked bacon
Instructions
in a sauce pan combine soy sauce, 1 c of water ginger, garlic powder, brown sugar and honey
place on med heat
in a small bowl combine remaining 1/4 c water and corn starch
add to sauce pan and heat until thickened.
marinate chicken breast in teriyaki sauce for at least 30 min
grill over medium heat until internal temp reaches 165 degrees ( times will vary depending on size of chicken breast and grill)
remove from grill and allow to rest covered by foil for 10 minutes
grill pineapple on both sides until golden and heated through
spread mayo on both sides of the bun
stack ingredients on bun and enjoy