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4.25
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4
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Crab, Pea, & Bacon Salad
Crab, Pea, & Bacon Salad is a perfect summer lunch or side dish. The combination of ingredients is awesome and the bacon really makes the salad outstanding. Double or triple the recipe for a larger crowd!
Course
Appetizer, Main Dish
Servings
4
Calories
247
kcal
Author
Stacey
Ingredients
8
oz
imitation crab
10
oz
frozen peas
thawed
½
cup
crumbled bacon
or 6-8 bacon strips, cooked and crumbled
½
cup
reduced fat mayonnaise
¼
tsp
onion powder
I used a little more
Instructions
In a bowl, combine crab, peas, and bacon and mix well
In a different bowl, combine mayonnaise and garlic powder and mix well
Mix the mayonnaise and crab mixture together
Cover and chill in the refrigerator until ready to serve
Nutrition
Calories:
247
kcal
|
Carbohydrates:
23
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
773
mg
|
Potassium:
244
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
560
IU
|
Vitamin C:
28.4
mg
|
Calcium:
18
mg
|
Iron:
1.2
mg