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Perfectly Moist Pork Loin
Perfectly Moist Pork Loin is the ULTIMATE "set it and forget it" recipe! It's easy to prep, easy to cook, tastes delicious & your house will smell amazing!!
Course
Main Dish
Cuisine
American
Keyword
pork loin recipe
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
40
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
8
Calories
339
kcal
Author
Aubrey
Ingredients
4-5
pounds
pork loin roast
2
tablespoons
olive oil
1
tablespoon
salt
1
tablespoon
pepper
1
tablespoon
garlic powder
1
tablespoon
onion powder
Instructions
Preheat oven to 400 degrees F.
Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.
Place pork in roasting pan fat side up.
Cook for 10 minutes.
Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F.
Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.
Transfer roast to a cutting board to slice for serving.
Video
Nutrition
Calories:
339
kcal
|
Carbohydrates:
2
g
|
Protein:
51
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
142
mg
|
Sodium:
984
mg
|
Potassium:
881
mg
|
Vitamin C:
0.2
mg
|
Calcium:
18
mg
|
Iron:
1.4
mg