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Margarita Quesadilla
Fresh basil and tomatoes come together with melty mozzarella in this quesadilla version of a margarita pizza.
Course
Appetizer
Prep Time
1
minute
minute
Cook Time
3
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
Calories
602
kcal
Author
Aubrey
Ingredients
1
t
butter
2
burrito sized flour tortillas
¾
c
chopped tomato
½
c.
to 1 c mozzarella
shredded
1
T
fresh basil julienne
Instructions
melt butter in large skillet over med. heat
place one tortilla in pan
spread half of cheese on tortilla
spread tomato and basil evenly over cheese
spread remaining cheese on top of tomato and basil
lay second tortilla on top
press down, trying to flatten
once bottom is golden brown and cheese is melted flip
cook until bottom is golden brown
remove from heat and allow to cool 1-2 minutes
cut like a pizza
Nutrition
Calories:
602
kcal
|
Carbohydrates:
40
g
|
Protein:
32
g
|
Fat:
34
g
|
Saturated Fat:
19
g
|
Cholesterol:
104
mg
|
Sodium:
1446
mg
|
Potassium:
520
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
1275
IU
|
Vitamin C:
16.7
mg
|
Calcium:
717
mg
|
Iron:
4.3
mg