Crock Pot Cheesy Chicken, Bacon, & Tater Tot Bake
This Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake takes everyone's favorite ingredients and combines them to make one tasty meal!
Servings 6
Calories 668kcal
Equipment
Ingredients
- 32 ounces frozen tater tots (1 bag)
- 6 slices thick-cut bacon
- 3 large boneless skinless chicken breasts cut into 1-inch cubes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces cheddar or Colby jack cheese shredded
- 2/3 cup 2% milk or whole milk
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Remove to a paper towel-lined plate to drain. Once the bacon had cooled, crumble it into small pieces. Set aside.
- Coat the inside of your slow cooker pot with non-stick cooking spray.
- Dump half the frozen tater tots into the crock pot and spread into an even layer. Top the tots with 1/3 of the cheese and 1/2 the crumbled bacon.
- Place the uncooked chicken piece on top of the cheese and bacon. Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Top the chicken with 1/3 of the cheese.
- Spread remaining tater tots over the chicken layer. Then add the remaining bacon and cheese over the tots. Pour the milk all over everything.
- Cover your crock pot and cook on HIGH on 3 hours (or LOW for 6 hours) until the chicken is cooked through. Serve warm.
Nutrition
Calories: 668kcal | Carbohydrates: 43g | Protein: 29g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 1537mg | Potassium: 751mg | Fiber: 4g | Sugar: 2g | Vitamin A: 443IU | Vitamin C: 11mg | Calcium: 327mg | Iron: 1mg