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5
from 1 vote
Cheesy Bacon & Roasted Corn Dip
This Cheesy Bacon & Roasted Corn Dip is the perfect snack for entertaining friends because it checks all the boxes when it comes to flavor!
Course
Appetizer
Cuisine
American
Keyword
roasted corn dip
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
Calories
241
kcal
Author
Aubrey
Equipment
Large Skillet
Mixing Bowls
2-Quart Baking Dish
Ingredients
2
tablespoons
butter
2
cups
corn kernels
½
cup
yellow onion
diced
1
jalapeno
seeded and diced
1
clove
garlic
minced
½
cup
mayonnaise
¼
cup
plain Greek yogurt
¾
cup
cheddar cheese
shredded
¾
cup
Monterrey Jack cheese
shredded
½
cup
bacon
cooked and crumbled
Salt and pepper
to taste
Instructions
Preheat your oven to 325 degrees F.
Melt the butter in a skillet over medium heat. Add corn to the skillet and cook until it starts to turn golden brown, stirring occasionally.
Add the onion and jalapeno to the corn and cook until the onion has softened, about 5 minutes. Add garlic and cook for 1 more minute.
In a large mixing bowl, Stir together the mayo and Greek yogurt, and 1/2 cup of each cheese.
Add corn mixture and crumbled bacon to mayo mixture. Stir to combine. Season with salt and pepper to taste.
Pour the dip into a 2-quart baking dish and spread into an even layer. Top with the remaining 1/4 cup of each cheese.
Bake for 15-20 minutes or until the cheese is melted and the dip begins to bubble. Remove from the oven and serve warm with crackers.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
6
g
|
Protein:
7
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
401
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
262
IU
|
Vitamin C:
3
mg
|
Calcium:
134
mg
|
Iron:
1
mg