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Pumpkin Fudge
Pumpkin Fudge is a delicious fall dessert that everyone will enjoy!
Course
Dessert
Author
Stacey
Ingredients
2 ½
cups
white sugar
⅔
cup
evaporated milk
¾
cup
canned pumpkin puree
1
tsp
ground cinnamon***
⅛
tsp
salt
7
ounces
marshmallow creme
2
tbsp
butter
1
cup
white chocolate chips
1
teaspoon
vanilla extract
***Next time I will do 1/2 tsp cinnamon and 1/2 tsp pumpkin pie spice
Instructions
Line an 8x8 pan with aluminum foil or parchment paper and set aside (I used aluminum foil and sprayed non stick spray on it)
In a 4 quart saucepan, heat evaporated milk and sugar over medium heat and bring to a boil, stirring occasionally with a wooden spoon
Mix in pumpkin puree, cinnamon, and salt
Bring back to a boil
Stir in marshmallow creme and butter
Bring to a rolling boil and cook, stirring often for 18 minutes
Remove from heat and add white chocolate chips and vanilla
Stir until creamy and all chips are melted
Pour into prepared pan
Cool, remove from pan, and cut into squares
Store in a cool, dry place