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Orange Sweet Rolls with Cranberry Glaze
These orange sweet rolls are complimented perfectly by the cranberry glaze to make the perfect holiday breakfast treat.
Course
Breakfast
Prep Time
2
hours
Cook Time
20
minutes
Total Time
2
hours
20
minutes
Servings
25
Author
Aubrey
Ingredients
dough for Pioneer Woman Cinnamon Rolls
her tutorial is fantastic because of all the steps and photos
flour for the board
1
c
orange marmalade
divided
1
c
butter
melted, divided
1 1/3
c
brown sugar
divided
Cranberry Glaze
1/4
c
cranberry sauce
1/4
c
cranberry juice
1
lb.
powdered sugar
3
T
butter
melted
Instructions
grease a round tin pan
sprinkle a lot of flour on the counter
pat out half of the dough into a long skinny rectangle
roll the dough out to be a thin rectangle
spread 1/2 c. of the marmalade on the dough evenly and to all the edges
pour 1/2 c melted butter evenly over marmalade
sprinkle 2/3 c of brown sugar evenly over top of butter
starting on one edge of the dough, start to roll towards you so that you end up with a long log shape
pinch the edge into the dough to seal in the filling
using a sharp knife slice 1 inch pieces and put them into the pan
place them close in the pan and let them rise for 20 min
Heat oven to 375 degrees
bake for 18-20 min until golden brown
Cranberry Glaze
heat cranberry sauce in microwave for 30 seconds to thin out
mix cranberry sauce with rest of glaze ingredients in a med bowl
whisk until smooth
pour over sweet rolls when they come out of the oven