Vanilla Caramel Roasted Pears are a yummy dessert that are easy to make and will be a big hit with family and friends. The sauce compliments the pears perfectly! They are a great last minute idea for a delicious treat!
3tbsppistachiospecans or walnuts, chopped, for garnish
vanilla ice creamfrozen yogurt, or yogurt to serve with pears
Instructions
Preheat oven to 375 degrees
Peel pears and slice them in half
Remove the stems and seeds, then place them cut-side-down in a large baking dish
Sprinkle pears evenly with lemon juice and sugar
Roast for 25-30 minutes, until pears are tender and a golden brown caramel is bubbling in the pan
Pour heavy cream and vanilla into the caramel around the pears and bake for an additional 10-15 minutes, basting the pears once or twice with the sauce during that time
Allow pears and sauce to cool slightly and sprinkle them with chopped nuts before serving
Sauce will thicken slightly as it cools
Serve each pear half with a scoop of ice cream or yogurt and a drizzle of sauce