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Cinnamon Roll Mug Cake
Cinnamon Roll Mug Cake is a delicious, quick, and easy dessert that will be a huge hit and disappear fast! It is also great for a special weekend breakfast treat!
Course
Breakfast, Dessert
Servings
1
serving
Calories
495
kcal
Author
Stacey
Ingredients
Cinnamon Roll Mug Cake
2
Tbsp
applesauce
1
Tbsp
vegetable oil
1
Tbsp
buttermilk
¼
tsp
vanilla extract
¼
cup
+ 1 Tbsp all-purpose flour
2 ½
Tbsp
packed light-brown sugar
¾
tsp
ground cinnamon
1
dash
ground nutmeg
optional
¼
tsp
baking powder
⅛
tsp
salt
Cream Cheese Icing
1
Tbsp
Cream Cheese
softened
2
Tbsp
powdered sugar
1
tsp
milk
Instructions
Cinnamon Roll Mug Cake
Prepare Cream Cheese Icing according to directions listed, set aside
Combine all ingredients (minus Cream Cheese Icing) in a mug then
Whisk together with a fork until combined and nearly smooth
Microwave mixture on high power for 1 minute then check cake for doneness
If it is not fully cooked microwave for an additional 15 seconds
Serve warm topped with Cream Cheese Icing
Cream Cheese Icing
Combine all ingredients in a small bowl and whisk with a fork until smooth
Optional-Put icing in a ziploc and cut a small corner off the bag to swirl on top of cake
Nutrition
Calories:
495
kcal
|
Carbohydrates:
76
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
14
g
|
Cholesterol:
18
mg
|
Sodium:
366
mg
|
Potassium:
166
mg
|
Fiber:
2
g
|
Sugar:
49
g
|
Vitamin A:
195
IU
|
Calcium:
130
mg
|
Iron:
1.7
mg