Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Tex-Mex Couscous
Couscous is paired with roasted corn and tomato and peppers to create a light Tex-Mex side dish for your Mexican night!
Course
Side Dish
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Aubrey
Ingredients
1
T
and 1 t olive oil
divided
¼
c
yellow onion
diced
1
garlic clove
diced
½
c
frozen corn
fresh is fine too, whatever you have
1
c
uncooked couscous
1
t
salt
1
t
cumin
1
t
coriander
½
c
can diced tomatoes with chilies
1
c
chicken broth
1
T
cilantro
fresh chopped
Instructions
heat a small pan over high heat and add 1 t of oil
once hot add frozen corn and cook, stirring occasionally till dark brown in color
heat a med sauce pan over med heat
add 1 T of oil
saute yellow onion and garlic for 2-3 min
add in couscous and cook for 1 min
stir in cooked corn, tomatoes, salt, cumin, and coriander
stir in chicken broth and bring to a boil
reduce heat to a simmer, cover and cook for 12 min
fluff with a fork and top with cilantro
enjoy!